|
 Thursday,
9
September
Harris
County Judge Ed Emmett
Guest
Speaker
Price
of Admission: $40.00 per person
Pay
Online
Seating
for this luncheon is expected to reach capacity quickly.
Pay online today and guarantee your seats.
As
announced at the April 8 2010 luncheon meeting, the price
of admission to HTPA business luncheon meetings is now $40
per person.
HTPA
membership luncheon meetings are held at MAGGIANO's
"Little
Italy" restaurant located at 2019
Post Oak Boulevard between San
Felipe and Westheimer.
Remaining
2010 HTPA Luncheon Meeting Dates
Thursday,
11 November
Please
Pay Online in Advance
Paying
in advance allows luncheon organizers to plan intelligently.
Members
and guests are encouraged to pay
online in advance and enjoy a smooth
and speedy check-in at the luncheon.
Check-in
begins at 11:30 a.m.
and luncheons commence promptly at 12:00
p.m.
The price of admission is $40.00
per person. Parking is free. If needed, driving
directions can be obtained by calling MAGGIANO'S at (713)
961-2700, or get a printable
map.
Non-Members
are Welcome, too...
Non-members
are asked to call (281) 298-9700 to reserve luncheon seats.
Excluding the annual holiday luncheon, non-members can pay
the $40 luncheon admission fee (cash or check) at the luncheon.
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| February
11 |
|
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|
|
Appetizers: |
Stuffed
Mushrooms; Calamari Fritte' |
| Salads:
|
Caesar;
Maggiano's |
| Pastas: |
Mom's
Lasagna with meat sauce; Gnocchi w/ Vodka Sauce |
| Entrées:
|
Chicken
Parmesan; Salmon with Lemon and Herb |
| Desserts: |
New
York Style Cheesecake |
| |
|
| April
8 |
|
| |
|
|
Appetizers: |
Crispy
Zucchini Fritte'; Mushroom Ravioli Fritte' |
| Salads:
|
Caesar;
Spinach |
| Pastas: |
Braised
Beef Cannelloni; Fettuccine Alfredo with Broccoli |
| Entrées:
|
Chicken
Picatta; Oven Roasted Pork Loin w/ Balsamic Cream Sauce |
| Desserts: |
Warm
Apple Crostada; Chocolate Zuccotto Cake |
| |
|
| June
10 |
|
| |
|
|
Appetizers: |
Mozzarella
Marinara; Sausage & Peppers |
| Salads:
|
Caesar;
Italian Tossed |
| Pastas: |
Veal
& Mushroom Ravioli al Forno; Spaghetti with Meatballs |
| Entrées:
|
Chicken
Saltimbocca; Fresh Fish of the Day |
| Desserts: |
Profiteroles;
Vanilla Bean Ice Cream w/ Hot Fudge;
Toasted Nonna's Pound Cake |
| |
|
| September
9 |
|
| |
|
|
Appetizers: |
Four
Cheese Ravioli Fritte'; Bruschetta |
| Salads:
|
Caesar;
Chopped |
| Pastas: |
Chicken
and Spinach Manicotti; Baked Ziti & Sausage |
| Entrées:
|
Beef
Braciole; Chicken Saltimbocca |
| Desserts: |
Tiramisu;
Warm Apple Crostada |
| |
|
| November
11 |
|
| |
|
|
Appetizers: |
Calamari
Fritte'; Stuffed Mushrooms |
| Salads:
|
Caesar;
Italian Antipasti |
| Pastas: |
Rigatoni
"D", Chicken, Mushroom, Marsala Four Cheese
Ravioli, Pesto Alfredo Sauce |
| Entrées:
|
Chicken
Marsala; Salmon, Lemon & Herb |
| Desserts: |
New
York Style Cheesecake; Spumoni |
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