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2010
Meeting Dates
(Thursdays)
Feb
11
Apr 08
Jun 10
Sep 09
Nov 11
2011
Meeting Dates
(Thursdays)
Feb
10
Apr 14
Jun 09
Sep 08
Nov 10
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M
e m b e r s h i p L u n c h e o n M e e t i n g s
Remaining
2010 HTPA Luncheon Meeting Dates
| Thursday,
8
April
Guest
Speaker: George Soliz, former FRA Inspector
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Mr.
Soliz will discuss Positive Train Control and other
coming events of interest in the railroad sector.
Mr.
Soliz graduated from a small town high school in Rio
Visit, Texas. Shortly after high school he started
his railroad career with the Atchison, Topeka and
Santa Fe Railway Company. He was employed by the Federal
Railroad Administration as a Motive Power and Equipment
Safety Inspector in 1974. In 1989, he was promoted
to Chief Inspector and served in this position until
retiring in 2008.
In
2009, Mr. Soliz started GBS Railroad Consulting Services
LLC, providing assistance in various capacities; regulatory
compliance, safety audits, safety training and accident
investigations associated with railroad operations
and FRA regulations and safety standards.
Mr.
Soliz enjoys working with his Texas Longhorn cows
and their calves, joy riding with his wife and dog,
Tuff, through the neighborhood in their golf cart.
Mr.
Soliz has been married to his wife Angie for twenty
years. They have 8 grandchildren and 2 great-grand
children.
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Thursday,
10 June
Thursday,
9 September
Thursday,
11 November
Registration:
$30.00
HTPA
membership luncheon meetings are held at MAGGIANO's
"Little
Italy" restaurant located at 2019
Post Oak Boulevard between San
Felipe and Westheimer.
In
2010, HTPA luncheon meetings will be held on Thursdays.
Please
R.S.V.P and Pay Online in Advance
HTPA
will broadcast luncheon email reminders asking members to register
promptly. Please respond in a timely manner to allow the luncheon
organizers to plan accordingly. Members and guests are encouraged
to pay online in advance and
enjoy a smooth and speedy check-in at the luncheon.
Registration
begins at 11:30 a.m. and luncheons
commence promptly at 12:00 p.m.
Registration is $30.00. Parking
is free. If needed, driving directions can be obtained by
calling MAGGIANO'S at (713) 961-2700, or get a printable
map.
Non-Members
are Welcome, too...
Non-members
are asked to call (281) 298-9700 to reserve luncheon seats. Excluding
the annual holiday luncheon, non-members can pay the $30 registration
fee (cash or check) at the luncheon.
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2010
Luncheon Menus
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| February
11 |
|
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|
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Appetizers: |
Stuffed
Mushrooms; Calamari Fritte' |
| Salads:
|
Caesar;
Maggiano's |
| Pastas: |
Mom's
Lasagna with meat sauce; Gnocchi w/ Vodka Sauce |
| Entrées:
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Chicken
Parmesan; Salmon with Lemon and Herb |
| Desserts: |
New
York Style Cheesecake |
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| April
8 |
|
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Appetizers: |
Crispy
Zucchini Fritte'; Mushroom Ravioli Fritte' |
| Salads:
|
Caesar;
Spinach |
| Pastas: |
Braised
Beef Cannelloni; Fettuccine Alfredo with Broccoli |
| Entrées:
|
Chicken
Picatta; Oven Roasted Pork Loin w/ Balsamic Cream Sauce |
| Desserts: |
Warm
Apple Crostada; Chocolate Zuccotto Cake |
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| June
10 |
|
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|
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Appetizers: |
Mozzarella
Marinara; Sausage & Peppers |
| Salads:
|
Caesar;
Italian Tossed |
| Pastas: |
Veal
& Mushroom Ravioli al Forno; Spaghetti with Meatballs |
| Entrées:
|
Chicken
Saltimbocca; Fresh Fish of the Day |
| Desserts: |
Profiteroles;
Vanilla Bean Ice Cream w/ Hot Fudge;
Toasted Nonna's Pound Cake |
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| September
9 |
|
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|
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Appetizers: |
Four
Cheese Ravioli Fritte'; Bruschetta |
| Salads:
|
Caesar;
Chopped |
| Pastas: |
Chicken
and Spinach Manicotti; Baked Ziti & Sausage |
| Entrées:
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Beef
Braciole; Chicken Saltimbocca |
| Desserts: |
Tiramisu;
Warm Apple Crostada |
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| November
11 |
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Appetizers: |
Calamari
Fritte'; Stuffed Mushrooms |
| Salads:
|
Caesar;
Italian Antipasti |
| Pastas: |
Rigatoni
"D", Chicken, Mushroom, Marsala Four Cheese Ravioli,
Pesto Alfredo Sauce |
| Entrées:
|
Chicken
Marsala; Salmon, Lemon & Herb |
| Desserts: |
New
York Style Cheesecake; Spumoni |
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Thursday
April
8, 2010
Pay
Online
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