2010 Meeting Dates
(Thursdays)

Feb 11
Apr 08
Jun 10
Sep 09
Nov 11

2011 Meeting Dates
(Thursdays)

Feb 10
Apr 14
Jun 09
Sep 08
Nov 10

 


 



                     
 
Thursday, 9 September 

 

                    Harris County Judge Ed Emmett
                                           Guest Speaker



Price of Admission:  $40.00 per person

Pay Online

Seating for this luncheon is expected to reach capacity quickly.
Pay online today and guarantee your seats.

 

As announced at the April 8 2010 luncheon meeting, the price of admission to HTPA business luncheon meetings is now $40 per person.

HTPA membership luncheon meetings are held at MAGGIANO's "Little
Italy"
restaurant located at 2019 Post Oak Boulevard between San
Felipe and Westheimer.

 

Remaining 2010 HTPA Luncheon Meeting Dates

Thursday, 11 November

 

Please Pay Online in Advance

Paying in advance allows luncheon organizers to plan intelligently. Members
and guests are encouraged to pay online in advance and enjoy a smooth
and speedy check-in at the luncheon.

Check-in begins at 11:30 a.m. and luncheons commence promptly at 12:00 p.m.

The price of admission is $40.00 per person.  Parking is free.  If needed, driving directions can be obtained by calling MAGGIANO'S at (713) 961-2700, or get a printable map.

Non-Members are Welcome, too...

Non-members are asked to call (281) 298-9700 to reserve luncheon seats. Excluding the annual holiday luncheon, non-members can pay the $40 luncheon admission fee (cash or check) at the luncheon.

 

2010 Luncheon Menus

       
February 11
     
  Appetizers: Stuffed Mushrooms; Calamari Fritte'
  Salads: Caesar; Maggiano's
  Pastas: Mom's Lasagna with meat sauce; Gnocchi w/ Vodka Sauce
  Entrées: Chicken Parmesan; Salmon with Lemon and Herb
  Desserts: New York Style Cheesecake
     
April 8
     
  Appetizers: Crispy Zucchini Fritte'; Mushroom Ravioli Fritte'
  Salads: Caesar; Spinach
  Pastas: Braised Beef Cannelloni; Fettuccine Alfredo with Broccoli
  Entrées: Chicken Picatta; Oven Roasted Pork Loin w/ Balsamic Cream Sauce
  Desserts: Warm Apple Crostada; Chocolate Zuccotto Cake
     
June 10
     
  Appetizers: Mozzarella Marinara; Sausage & Peppers
  Salads: Caesar; Italian Tossed
  Pastas: Veal & Mushroom Ravioli al Forno; Spaghetti with Meatballs
  Entrées: Chicken Saltimbocca; Fresh Fish of the Day
  Desserts: Profiteroles; Vanilla Bean Ice Cream w/ Hot Fudge;
Toasted Nonna's Pound Cake
     
September 9
     
  Appetizers: Four Cheese Ravioli Fritte'; Bruschetta
  Salads: Caesar; Chopped
  Pastas: Chicken and Spinach Manicotti; Baked Ziti & Sausage
  Entrées: Beef Braciole; Chicken Saltimbocca
  Desserts: Tiramisu; Warm Apple Crostada
     
November 11
     
  Appetizers: Calamari Fritte'; Stuffed Mushrooms
  Salads: Caesar; Italian Antipasti
  Pastas: Rigatoni "D", Chicken, Mushroom, Marsala Four Cheese Ravioli, Pesto Alfredo Sauce
  Entrées: Chicken Marsala; Salmon, Lemon & Herb
  Desserts: New York Style Cheesecake; Spumoni
 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Thursday

Sept. 9, 2010

Pay Online


 

 




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